"While flavanols are naturally abundant in cocoa, unless you are specifically measuring and carefully handling a product throughout the manufacturing process, there is just no guarantee the product contains meaningful levels of the flavanols," said Mary Wagner, General Manager at Mars Botanical, a scientific unit of Mars, Incorporated dedicated to flavanol research and product development, and which recently launched CirkuHealth™ in the United States, a cocoa extract based dietary supplement.This quote is from the Chocolate Industry. This company makes Chocolate or Cocoa that sells throughout the U.S.
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